Winter 2014 - Special Issue on Food

Winter 2014 - Special Issue on Food Magazine Cover

Saving Our Lunch

4 minute read

Nineteen years ago, I decided to fight for clean air, clean water and healthy food.

3 minute read

Our taste for cheap meat has industrialized agriculture, drained natural resources and hurt our health. There has to be a better way.

9 minute read

Indiscriminate use of precious medicines in animal feed may lead us into a post-penicillin age.

5 minute read

With garden projects, public health rekindles humanity's need for seed

5 minute read

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2 minute read

How a $5 gift in 1972 changed my life—and others' lives as well

3 minute read

In a nation of farmers, undernutrition leaves children stunted and at lifelong risk. Can a novel study help save Nepal's next generation?

10 minute read

Is it bad to ingest a few hormone-tickling chemicals like BPA?

5 minute read

David Paige's idea for "prescribing appropriate foods" in 1969 led to the federal program that now helps half of all infants in the U.S.

4 minute read

2 minute read

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2 minute read

From fatty and fried to lean and green: How I transformed my relationship with food

3 minute read

In a city where the deep-fryer is king, what does it take to sell yogurt, salad and wraps?

10 minute read

Why did 250,000 Somalis die in 2010 and 2011?

5 minute read

CLF experts dish on the future of food.

4 minute read

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2 minute read