Johns Hopkins Public Health Magazine
The MAGAZINE of the Johns Hopkins Bloomberg School of Public Health
Special Issue 2014 | www.jhsph.edu
Sections
Farm
Cheap animal protein, smelly neighbors and humanity's need for seed: It's all happenin' down on the farm.
Fork
Whether in Nepal, Bangladesh or the U.S., too many people have nothing-or at least, nothing nutritious-to pick up with their forks, chopsticks or fingers.
Further
The backstory of what's in our fields and on our plates involves a whole lot of policy, philosophy and research.
World of Food
In this photo gallery, international photographer Shehzad Noorani shares some of his mesmerizing images that capture our diverse relationship with food-from Nepal to Malawi.
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